The Expert Wedding Caterer

the official blog of Super Event

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Catering Experiments in East Sussex

 

Our head chef was back in the kitchen yesterday getting ready for the summer season preparing some of our delicious starters and also experimenting with some wonderful salads.

Please see below a some mouth watering pictures!

Parma Ham & Chargrilled Asparagus Starter:

Starter 1

Meditarranean Anti Pasti Starter:

Starter 2

Starter 3

Honey Roasted Fig & Roquefort Salad Starter:

Starter 4

Tomato, Lemon & Pomegranate Salad:

Salad 1

Salad 2

Beetroot, Puy Lentil & Yuzu Salad:

Salad 3

Roast Butternut Squash & Pumkin Seed Salad:

Salad 4

A Spring Salad of Asparagus, Broad Beans, Chilli & Shallots:

Salad 5

If you wish to see our catering packages please visit our website or phone our office on 01435 865904 to request a personalised quote.

25th February, 2015