chef's menu choice

English Strawberries and Raspberries
Traditional Confit de Canard

Warm Pancetta, Mozzarella and Basil Salad

Dessert Warm Pancetta, Mozzarella and Basil Salad

Strips of crispy pancetta, chilled baby mozzarella pearls, and fresh summer basil leaves, served on lambs lettuce with a cabernet wine vinegar dressing