chef's menu choice

Triple Delight
Summer Herb Fragrant Chargrilled Chicken

Smoked Salmon, King Prawn and Gravadlax Medley

Starter Smoked Salmon, King Prawn and Gravadlax Medley

(Our Head Chef's personal favourite and recommendation to you) The finest Scottish smoked salmon, dill and mustard cured gravadlax and succulent king prawn, set on a bed of crispy baby leaves with a light olive oil and balsamic dressing