chef's menu choice

Classic Creme Brulée
Fresh Sage and Parma Ham Chicken

Warm Goat's Cheese and Roasted Vegatables Bruschetta

Starter Warm Goat's Cheese and Roasted Vegatables Bruschetta

Riblaire goats cheese, slowly melted over chargrilled roasted peppers, shallots, courgettes and aubergines, served on toasted garlic ciabatta bread